Nana’s tomato sauce, made the slow way — sun‑ripe tomatoes, brown vinegar and a spice blend she never wrote down.
One sauce, one recipe
We only make the one thing, and we make it properly.
Cooked in small batches from New Zealand tomatoes. No thickeners, no colours, nothing you couldn’t find in a home kitchen.
100%
New Zealand tomatoes
9
Household ingredients
100+
Years of the same recipe
Our Story
A secret from the olden days. Smelled sweet and rich. Into the jar from the year before.
But it didn’t last long, so we had to cook a new batch every season.
That’s Muir’s history, passed down the tree, now onto me. Put it on everything. Soon to be countrywide.
Nutritional information
Nothing hidden on the label.
Nine household ingredients, no preservatives, no added colour. Here’s the short version — the full panel, allergens and storage sit on their own page.
Full panelPer serving (330 mL)
New Zealand tomatoes, raw sugar, brown vinegar, onion, sea salt, garlic, spices.
Put it on everything. She did.
Stocked at good grocers across Aotearoa, and posted anywhere in the country.